Brady’s Mouthwatering Marinade
Posted by Ben | Under Dressings - Gravy - Toppings, Lick The Plate Clean Recipes Friday Aug 22, 2008
Last year, my family had a cookout that was incredible because Brady (my brother) introduced us to his newly created mouthwatering marinade… and it is very easy, and wonderful.
Brady’s Mouthwatering Marinade
Brown sugar
Worchestershire sauce
Water
Garlic (if desired)
Take equal parts water and Worchestershire Sauce and saturate with brown sugar. The mixture should dissolve the sugar — you do not want any crystalized sugar. Once the mixture is fully saturated, add pressed garlic if you would like. Brady says this step can be skipped if not a garlic fan.
“Fork” some good quality steaks (preferably those with marbelized fat) and place into a large Ziplock bag. Pour mixture and allow each steak to be fully coated before sealing the bag. Remove the excess air and seal bag. Lay flat and allow each piece of meat to soak in this marinade. A minimum of 4 - 6 hours is needed. Suggested time is at least 24 hours.
These marinated steaks were THE BEST that I have ever eaten. Morton’s, Chops, Bones, Shula’s, and other fine steakhouses should try Brady’s marinade because the flavor is incredible!
Tip: for maximum flavor, add Everglades Seasoning (a Southwest Florida kitchen staple) just before grilling.
Just a pinch of ginger would make this ideal for me.
Jan N.
That sounds great! Will hve to try that, but definately couldn’t leave out the Everglades!
This marinade sounds wonderful. But I just can’t get over the pciture of your niece, she is beautiful. I think I will try this with Deer Steaks of course it will have to be once Kevo or Mike get one in the freezer. Laura B.
I’ve not heard of Everglades seasoning- I will have to find some…Is this enough liquid to cover meat, or should you turn them over at some point?? jr
I love easy recipes and this sounds delicious.
I HAD THIS STEAK AND IT LITTERALLY MELTED IN YOUR MOUTH. I AM READY FOR MORE ANYTIME YOU COOK SOME
A friend turned me on to this website, WOW!! Looks like I’m grilling tonight.
Dr. Jane — the marinade should be plentiful so that the meat is well covered. The meat does not have to float in the marinade, but it should be enough to cover it and soak, and then spill everywhere when trying to get the meat out of the bag! Also, use the extra marinade to ‘paint’ onto the meat while it cooks for added flavor. Remember that the marinade has touched raw meat, so do not cross contaminate when cooking.
As Diane Barber would saay, “Oh my word!” This is the greatest marinade ever. It is a must for everyone!
This sounds like an absolutely perfect marinade. I cannot wait to try it!
OK, sounds good… Is 24 hours a good time for a seriously good marinade? Also, I hope Brady didn’t marinade that gator too!
Everglades Seasoning can be found in most grocery stores in Florida, especially south Florida. My husband cannot cook a steak without it, and I use it in many dishes. http://www.evergladesseasoning.com/
Everglades rules~
I have all my Northern friends hooked on it. I’m even sending a box full to my son in Hawaii~
The marinade proves to be tried. Sounds great!
Easy and laid back just like its creater. Finger licking good marinade!!