Brundi’s Easy Stick To Your Bones Chicken Casserole
Posted by Ben | Under Lick The Plate Clean Recipes, Main Dish Wednesday Aug 27, 2008
Stick To Your Bones Chicken Casserole
1 large package wide egg noodles
1 large bag of grated sharp cheddar cheese (can add more or less)
1 medium container sour cream (don’t use low fat)
1 can cream of mushroom soup
4-6 Chicken Breasts
Brown chicken and season with salt, pepper and garlic powder. Cut into chunks.
Boil egg noodles and drain. Add cooked chicken, mushroom soup, sour cream, ½ of the package of cheese and stir. Place in 9×12 baking dish. Put remaining cheese on top.
Bake at 350 degrees for about 30 minutes.
Tip: Sprinkle with crushed Ritz crackers, and drizzle butter on top. Bake until cheese has melted and it bubbles.
NOTE: The first time Brundi made this, I ate a small bowl, then a large bowl. Brundi was thrilled that I liked here new dish. Then, Brundi went upstairs to get ready for an event we were headed to and during that time I had to have another bowl. Before I knew it, I had eaten about 2/3 of it. I was embarrassed as it was so good that I could not help myself. Had Brundi not been saving some for Scott, I probably would have just finished eating the entire pan. This dish is easy, basic and filling.
I can’t wait to try this. I’ve had a lot of Brundi’s cooking and everything she makes is wonderful. Like Benjy said….it’s hard to stop. I’m sure I’ll have the same problem when I make this. I can’t wait! Brenda
I’ve made a copy of this recipe and plan to have it for lunch after church tomorrow. We’ll have a teen-age boy with us whose parents are in TX for his younger brother to have very serious surgery. We think Alex will like this dish.
Since I’m not a big cook myself, I look for recipes that are simple, with just a few basic ingredients. This one certainly does the trick. It looks delicious AND it looks easy to make. I”m sure my teenage son is going to love it! Thanks Brundi!