Cooking Tip of the Day
Posted by Ben | Under Cooking Tip of the Day Saturday Aug 23, 2008
Don Plunkett’s tip of the day… when baking cheesecakes, put a pan of water on the bottom shelf of the oven. When cheesecake is done, turn the oven off and crack the oven door. Allow the cheesecake to cool completely in the oven before removing it.
