Living 2 Eat |

I make this every year at my Christmas Party that grows and grows and grows.  Everyone asks for the recipe!  I’m emailing all day the day after the party!

Yum,

Lori Mitchell Barnett

Austin, TX

www.lmbphoto.com

Crab Dip

     . 1 8-ounce package of cream cheese

     . 1/3 cup mayonnaise

     . 2 teaspoons lemon juice

     . 1 Tbsp water

     . 2 green onions, sliced, greens included

     . 3 Tbsp chopped fresh parsley, or 1 Tbsp dried parsley

     . 1 Tbsp horseradish

     . 1/4 teaspoon Worcestershire sauce

     . 1/2 teaspoon of Tabasco or more to taste

     . 1/2 cup slivered almonds

     . 1 cup of fresh lump crab meat (or a can of crab meat)

1 Preheat oven to 350°F. Beat together the cream cheese, mayonnaise, lemon juice, water, onions, and parsley until smooth. Mix in the Worcestershire sauce, Tabasco, and horseradish. Fold in the lump crab meat. Top with slivered Almonds if you like.

Place in an oven-proof casserole serving dish.

2 Bake until bubbly and heated through, about 20 minutes. Serve with crackers or thinly sliced baguette.