Picture of the Day: Maple - Bacon Lollipops
Posted by Ben | Under Picture of the Day Saturday Aug 30, 2008
My friend, Paul Dinin loves anything bacon! In fact, he is the only person I know that can eat pounds of bacon as an afternoon snack. Paul is brilliant, most interesting and someone that I have come to respect and appreciate. We always have a great time chatting about politics, religion, travel, life, food, and favorite dishes that include bacon.
Paul is a terrific foodie and brought this most unique lollipop to my attention. A maple bacon concoction that is sure to be one lick you would never forget. This lick-able gourmet treat is sold by San Francisco based, Lollyphile.
I am not sure if Paul has ever tried this product, but if you are daring and decide to give it a lick, please let Living2Eat readers know!
Holy cow (or should I say pig) - that is some weird lollipop!!!
By far, this is the most unusual food that I have come across. However, I am rather curious as to how it taste.
I am reminded of how much I love dipping crispy bacon into the pooled pancake syrup at breakfast time. I suppose it is the same concept!
One of my no-fail party foods is pretzel rods or puff pastry sticks, rolled in brown sugar or syrup-coated (I use cane syrup. Bake ‘em - use a rack - till bacon is done, usually at 400).
Sugar, salt, crispy, fatty — all important food groups in one.
Even those who are on low-fat diets can’t resist them. Add black pepper for those who like a little heat.