Living 2 Eat |

  

 

 

… from the kitchen of Denise S. Plunkett

 

RANCH SAUSAGE STARS

 

2 c. (1 lb.) cooked crumbled sausage, blotted dry with paper towels

1½ c. grated sharp cheddar cheese

1½ c. grated Monterey Jack cheese

1 c. Ranch dressing

1 can (2.25 oz.) sliced ripe olives

½ c. chopped red pepper

1 pkg. fresh or frozen won ton wrappers (usually found in the produce section)

Vegetable oil

 

 

Preheat oven to 350 degrees. 

 

Combine sausage, cheeses, dressing, olives and red pepper. 

 

Lightly grease muffin tins and press 1 wrapper in each cup.  Brush wrapper lightly with oil.  Bake 5 minutes or until golden. 

 

Remove from tins, place on baking sheet.  Fill with sausage mixture.  Bake 5 minutes or until bubbly. 

 

Makes 4 to 5 dozen.