Sugar & Nut Glazed Brie
Posted by Ben | Under Lick The Plate Clean Recipes, Party Foods / Football - Tailgaiting, Salads / Starters Thursday Aug 28, 2008
SUGAR AND NUT GLAZED BRIE
1/4 cup packed brown sugar
1/4 cup broken macadamia nuts (pecans are great too)
1 Tablespoon good brandy
1-14 ounce round of good Brie Cheese
Apple wedges, seedless grapes or crackers.
In a small bowl stir together sugar, nuts and brandy. Make this ahead in the day and cover and place in fridge.
Place Brie on pizza pan and bake for 4-5 minutes at 500 degrees. Sprinkle with sugar mixture. Bake for 2-3 minutes or until sugar is melted. Serve with fruit and crackers.
… from the kitchen of Donna Engle Godfrey
This Brie recipe looks wonderful. I plan on making it for a brunch.
Rachel — Donna Godfrey is an awesome cook, and any recipes she shares will be a winner!
Although I am not much of a brie fan, this does sound terrific. Anything carmelized is five star with me.