Living 2 Eat |

1 lb fresh lump crabmeat

1 medium onion, chopped fine

4 oz Wesson oil

3 oz cider vinegar

4 oz ice water

Salt, pepper and sugar

Spread half of onion over bottom of large bowl.   Cover with separated crab lumps and then remaining onion.   Salt and pepper.   Sprinkle sugar over.   Pour oil, vinegar, ice water over all.   Cover and marinate for 2 - 12 hours.  Toss lightly before serving.

Serve on saltines, or your favorite snack cracker.

 ** Recipe is from Juanita Stowe (mother of Uncle Jimmy).