Living 2 Eat |

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This is an all time favorite that has appeared on American tables for decades.  Simple, delicious and suitable for a crowd.

Pepper Steak

1/2 cup butter

2 lb beef steak, cut in strips

1/4 tsp garlic salt

1/2 cup onions, chopped

2 green peppers cut in strips

1 lb tomatoes, canned

1 beef bouillon cube, crushed

1 tbsp cornstarch

1/4 cup water

3 tbsp soy sauce

1 tsp sugar

1 tsp salt

In skillet, melt butter. Add beef strips and sprinkle with garlic salt. Sauté, stirring occasionally until browned.

Remove meat from pan; add onions & peppers, sauté for 2 minutes. Return meat along with tomatoes and bouillon.

If using round steak, simmer 30-40 minutes. Blend cornstarch, water, soy sauce, sugar and salt, add to meat mixture to thicken, stirring constantly.

Cook 2 additional minutes. Serve over rice or mashed potatoes.