Living 2 Eat |

Basil Tomato Tart

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Pie Crust (I used store bought)

1 1/2  cup shredded Mozzarella

4  medium tomatoes, sliced

1/4 cup pesto

1/2 cup mayonnaise

1/4 cup shredded Parmesan cheese

1/8  tsp white pepper

Bake pie crust according to directions on crust.  Remove from oven and sprinkle 1/2 cup Mozzarella on bottom.  Let cool.

While crust is cooling, cut tomatoes into slices (about 1/4″ thick or thicker if preferred) and drain on paper towel.

Spread layer of pesto over cheese.  Place tomatoes over pesto layer.

Combine mayonnaise, Parmesan cheese, pepper and remaining Mozzarella and spread on top.

Bake at 375 degrees for 35 minutes or until browned.

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from the kitchen of Leigh Anne - yourhomebasedmom.com