Blueberry Lattice Pie
Posted by Ben | Under Desserts, Lick The Plate Clean Recipes Saturday Sep 27, 2008
Blueberry Lattice Pie
Ingredients
1 (15-ounce) package refrigerated pie dough
2/3 cup sugar
1/4 cup cornstarch
2 teaspoons grated lemon rind
5 cups blueberries
1 egg whisked with 1 teaspoon water
Instructions
Preheat oven to 425F.
On floured surface, roll half of pie dough into a 12-inch circle; fit into a 9-inch pie plate.
In a large bowl, combine sugar, cornstarch and lemon rind. Add blueberries and mix gently.
Spoon blueberry mixture into pie plate. Roll remaining pastry into a 10-inch circle. Cut into 8 strips. Arrange strips in lattice pattern over fruit. Press edges of dough together and fold under. Brush pastry with egg mixture (some will be leftover.)
Recipe by Jean Kressy, Special Summer Issue 2006 and Relish the Season, “Fresh from the Market,” May 2008.
