Living 2 Eat |

`

You will immediately note the following… this recipe is not endorsed by your cardiologist, nor is it suitable for those who are lactose intolerant.  However, it is representative of its roots, from the heartland of America, the state of Wisconsin.  This recipe was a winner at the Wisconsin State Fair.  

Easy Dairyland Casserole

Yield: 8 Servings

3 tbsp butter, divided

1/3 cup scallions, sliced

1 dash Worcestershire sauce

8 oz cream cheese, softened

8 oz noodles, cooked & drained

1 1/2 lb ground round

16 oz tomato sauce

1/2 cup sour cream

1 cup cottage cheese

Preheat oven to 350F.

Butter 2 quart dish. In large skillet, melt 1tablespoon butter. Brown beef. Add scallions. Add tomato sauce and Worcestershire. Combine cream cheese, sour cream, and cottage cheese.

Place 1/2 noodles in bottom of dish. Cover with cheese mixture. Pat remaining noodles on top of cheeses. Top with beef mixture. Bake 20 minutes.