Florida Shrimp & Grits
Posted by Ben | Under Lick The Plate Clean Recipes, Main Dish, Seafood Tuesday Sep 9, 2008
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Florida Shrimp & Grits
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Ingredients |
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1 |
cup (1 stick) butter |
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2 |
Florida garlic cloves, minced |
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3 |
Florida green onions, chopped |
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1 |
pound Florida shrimp, peeled and deveined |
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1 |
cup Florida grape tomatoes, halved |
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salt to taste |
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freshly ground pepper to taste |
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Preparation |
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Heat the butter in a nonstick frying pan. Add onions, garlic, and shrimp and sauté for two minutes. Add tomatoes, salt, and pepper and cook for one more minute. Pour over cooked grits and garnish with green onion and tomatoes.
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NOTE: Recipe from the State of Florida Department of Agriculture.
