Living 2 Eat |

Black-eyed peas, also called cowpeas or Crowder peas are a pale-colored dry bean, with a black spot that gives them their name. It is often considered a staple of a Southern diet as a side dish or a dish known as Hoppin John. In the United States and particularly in the South, they are traditionally eaten on New Year’s Day for good luck throughout the year.

Fresh Black - Eyed Peas

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Place 2 ham hocks in a quart of water in a 4-quart Dutch oven.

Bring to a boil, reduce heat and simmer 30 minutes.

Add 1 quart of rinsed, hulled (shelled) peas, 1 minced medium onion and salt and pepper.

Cook gently, uncovered, for 35 minutes. Add water as needed.

Remove the ham hocks, cut up the meat and add to the peas.

Makes 8 to 10 servings.

Kim Pierce

SOURCE: About.com/Old Huntsville magazine