Immokalee Fried Alligator
Posted by Ben | Under Lick The Plate Clean Recipes, Main Dish, Party Foods / Football - Tailgaiting Tuesday Sep 9, 2008|
IMMOKALEE FRIED ALLIGATOR
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Season alligator cubes with garlic, salt and pepper to taste. Combine eggs, milk and mix well. Roll each piece of alligator in flour then dip in egg and milk batter. Shake off excess batter and deep fry at 375 degrees F until golden brown. Allow alligator to quickly drain on a piece of paper before serving. Serve hot. |
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NOTE: It tastes like chicken!
Bengie .. First time I ever tried alligator was at a restaurant in the Keys .. and U R absolutely right .. it tastes just like chicken !! .. Bite size pieces are perfect !