Lyt’s Spinach & Artichoke Casserole
Posted by Ben | Under Lick The Plate Clean Recipes, Party Foods / Football - Tailgaiting, Salads / Starters Tuesday Sep 2, 2008
Venita and I have made this for years and even our guests that do not normally care for spinach love it!
Lyttleton T. Harris, IV
Houston, Texas
LYT’S SPINACH & ARTICHOKE CASSEROLE
2 packages of frozen chopped spinach
1 stick of butter
1 lg. can of artichoke hearts (cut in quarters)
1 8 oz. carton of sour cream
1 cup of chopped onion
1/2 cup of grated Parmesan cheese
Salt & pepper to taste
Cook spinach (microwave or stovetop) and drain thoroughly. Saute onion in butter.
Mix all ingredients in a large bowl and pour into a casserole dish with top. Sprinkle more parmesan cheese on top of the mixture, cover and bake in 350 degree oven for 30 minutes. Serves 6 to 8.
Can be prepared far in advance and kept in refrigerator until time to cook.
Thanks for sharing this group of lesson learned, you have added a few points that I need to go away and consider.