Living 2 Eat |

If you want to have these sticky rolls for breakfast, Mama’s sticky buns recipe can be made the night before and allowed to rise the final time in the refrigerator overnight. Just pop them in the oven in the morning and in 30 minutes, you’ve got breakfast rolls that everyone will love. Mama hopes you enjoy this Sticky Buns Recipe!

Mama

Mama’s Southern Cooking

Mama’s  Sticky Buns

For the dough:

1 cup of water (120-130 degrees F)
1 egg
1 teaspoon lemon juice
3 1/2 teaspoons vegetable oil
1/3 cup of sugar
1 teaspoon salt
3 1/2 cups of bread flour
1 1/2 teaspoons Active Dry Yeast

For the filling:

1/2 cup (1 stick) butter, softened
1/3 cup of sugar
1 tablespoon of cinnamon
1/2 cup of chopped pecans or walnuts

For the topping:

3/4 cup of melted butter
3/4 cup of brown sugar

Here’s what you’ll need to do:

Add all of the ingredients, in order into the bread machine and turn on the dough cycle.

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Shape dough into a ball and place in a lightly greased bowl. Cover and let rise in a warm place until double, about 45- 60 minutes.

On a lightly floured surface, roll dough into 12 x 16 rectangles. Spread with butter.

Combine cinnamon, sugar and nuts. Sprinkle over the dough.

Roll up jelly-roll style starting with the longest side. Cut into 1-inch slices.

Combine the topping mixture. Mix well! Spread into a 13 x 9 baking dish. Place slices on top of mixture.

Cover and let rise in a warm place 30 minutes until dough has doubled or you can cover with plastic wrap and allow to rise overnight in the refrigerator.

Bake at 350F for 35 minutes or until done. Immediately invert onto foil lined cookie sheet.

For more information on this recipe, click here.  “Mama” has a great website that you will enjoy.