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Nacho Popcorn

Monday Sep 22, 2008

Add pizazz to plain-old popcorn with a spicy mix of Mexican flavors like cumin, paprika and crushed red pepper and a zesty sprinkle of Cheddar cheese that’s sure to make it pop.

 

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NACHO POPCORN

Ingredients

·         1/2 cup butter, melted

·         1 teaspoon crushed red pepper

·         1 teaspoon ground cumin

·         1 teaspoon paprika

·         1 gallon popped popcorn

·         1/2 cup shredded Cheddar cheese

 

Cooking Instructions

1.     In a small bowl, mix together butter, crushed red pepper, cumin and paprika.

2.     Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed. 

 

For more information on this recipe, click here.

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