Sausage Hors D’oeuvres
Posted by Ben | Under Celebrity Foodies, Lick The Plate Clean Recipes, Salads / Starters Thursday Sep 25, 2008
I love to make something for somebody else that they really enjoy. I really like for people to enjoy the food.
.
Sausage Hors D’oeuvres
• 1 pound spicy pork sausage meat
• 10 ounces cheddar cheese, grated
• 3 cups baking mix, such as Bisquick
• Salt and ground black pepper, to taste
Heat the oven to 375 degrees.
In a stand mixer fitted with the paddle attachment, combine the sausage, cheese and baking mix. Beat at low speed until blended. Season with salt and pepper.
Shape the mixture into 1-inch balls and arrange them 1 inch apart on a dry baking sheet. Bake for 20 minutes or until browned. Drain on paper towels, then serve hot or at room temperature.
Makes 50 hors d’oeuvres.
I’ve made these and they’re always a hit at parties. It’s nice to see even famous people make simple food.
I think when it comes down to it, we all enjoy the basics. No matter the stage or station in life, there is something comforting about things that are not complex but rather simple… and this recipes fits that description.