Living 2 Eat |

… from The Four Ingredient Cookbooks

Soy Sauce Chicken

4 chicken breasts, skinned and boned

1 cup sour cream

¼ cup soy sauce

¼ teaspoon black pepper (optional)

Place chicken in greased casserole dish.  Mix sour cream, soy sauce and black pepper together.   Spread over chicken.   Bake covered at 350F for 1 hour.   Serves  4.

NOTE:   The soy sauce mixture can be contoured to your individual taste.   I prefer to use a bit more soy sauce for a more pronounced flavor.  

Layer the bottom of the casserole dish with very thick slices of Vidalia onion, and fresh mushrooms.   The soy sauce mixture separates during baking and will flavor these vegetables.   Carefully remove from the over as this recipe will have lots of juice.

Serve over rice.