Tartar Sauce
Posted by Ben | Under Dressings - Gravy - Toppings, Lick The Plate Clean Recipes, Seafood Thursday Sep 11, 2008This recipe for Tartar Sauce is so good I am considering NOT making it again. I have made it three times and every time the sauce has gotten higher compliments than the fish it was served with. It is by far the best recipe for Tartar Sauce you can find. Everyone who has tasted it agrees. My only recommendations are to make it a day ahead, store it in the fridge and let it come close to room temp before serving and to follow the recipe to the letter.
Tartar Sauce
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1 cup mayonnaise
Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days. |
Yield: 1 1/3 cups
