Tortilla Roll-ups (Pinwheels)
Posted by Ben | Under 4 Ingredients, Lick The Plate Clean Recipes, Party Foods / Football - Tailgaiting Monday Sep 29, 2008
This four ingredient recipe is very easy and can be made in advance. However, I have found that it has a limited ‘life’ as the tortillas are highly absorbent. Pretty much every four ingredient recipe is a shell which allows for countless variations. Think outside the box, be creative and consider adding something unique to make this recipe yours.
For a kick to this recipe, add more taco seasoning or a dash of hot sauce. Jalapeno peppers (finely minced) can also be added to the cream cheese. Remember, the cream cheese mixture will need to be ‘rolled’, so no large pieces.
Tortilla Roll-ups (Pinwheels)
8 ounce package cream cheese, softened
1 tsp taco seasoning
1/3 cup picante sauce
12 flour tortillas
Beat cream cheese until smooth. Add taco seasoning, picante sauce and mix well.
Spread mixture on each tortilla. Roll tortilla tightly. Place seam side down in airtight container. Chill at least 2 hours. Slice each roll into 1-inch slices forming a pinwheel.
Arrange on plate to serve.
