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Apple Cake with Toasted Walnuts

Sunday Oct 26, 2008

Oooh whee! Chunky wedges of tender fresh apple, embedded in a delicious cinnamon-vanilla scented cake. Then enrobed with caramel, loaded with toasted walnuts, then lightly showered with a coarse-flake sea salt finish, which peaks the flavor of both the walnuts and caramel.

Click here for the recipe.

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