Living 2 Eat |

This recipe comes from Jenna C. Haldeman of Tigard, Oregon.   She notes that you can also use 1lb of chicken wings, trimmed.  Consider using skewers to make easier to eat if serving for a reception / non seated dinner.

Coca Cola Chicken Teriyaki

1 lb skinless, boneless chicken breasts cut into strips

1 C soy sauce

1/2 C Coca-Cola®

2 Tbsp orange juice

1 Tbsp fresh ginger, minced

1 clove garlic, minced

Salt, pepper and chili powder to taste

1/4 C vegetable oil

Combine all marinade ingredients and marinate chicken overnight.

Place chicken on a well-oiled pan and bake at 350F for about 30 minutes. Remove from oven, slide chicken around in the pan to sop up the caramelized sauce, baste with additional marinade and return to oven for another 15 minutes.