Living 2 Eat |

This recipe is very filling and can be made rather quickly if using prepared biscuits.  If prepared in advance, top with biscuits just before baking.  You will not be disappointed with this dish.

Creamy Chicken n’ Biscuits

1 – 10 ounce package of frozen green peas

2 cups of cut up cooked chicken

1 can of cream of chicken soup

1/2 cup of sour cream

1/2 cup of milk

1/8 teaspoon of black pepper

2 cups of Bisquick baking mix

1/2 cup of cold water

1 1/4 cup of shredded cheddar cheese

Heat the peas, soup, sour cream, cut up chicken, milk, and black pepper just to boiling.

Mix the Bisquick and water, knead 5 times. Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.

Pour the chicken mixture into an oblong baking dish and sprinkle the shredded cheddar cheese on top.   Place biscuits atop this dish. Bake for 20 minutes at 425F.

NOTE:  If you wish to save time, skip the Bisquick and use frozen/canned biscuits.  Additionally, customize this dish by adding some of your favorite vegetables.