Mountain Corn Bread
Posted by Ben | Under Breads, Lick The Plate Clean Recipes Wednesday Oct 1, 2008
A Southern meal is not complete without some type of bread – buttermilk biscuits, yeast rolls or corn bread.
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Mountain Corn Bread
1 1/2 cups of cornmeal
1/2 cup of flour
2 teaspoons of baking powder
1 teaspoon of soda
1 teaspoon of salt
1 beaten egg
2 cups of buttermilk
1/4 cup of melted butter
2 tablespoons of sugar
Combine dry ingredients and mix well. Add buttermilk, egg and butter. Stir until moistened but don’t beat. Pour into greased 8” square pan. Bake at 425F for 20 - 25 minutes or until golden brown.
