Living 2 Eat |

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Today, the United States is one of the world’s leading pork-producing countries. The US is the third largest exporter, trailing only long-time world leaders Denmark and Canada. The United States’ production accounts for about 10 percent of total world supply.   All About Pork

Wisconsin State Fair’s

Peachy Mustard Pork Chops

Yield: 4 Servings

4 top loin pork chops

1/4 cup peach preserves

1/3 cup honey mustard

2 tbsp lemon juice

 Stir together preserves, mustard, and lemon juice. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, until done.

 NOTE:  If you have extra sauce leftover, DO NOT eat or add to pork chops as it has been exposed to raw meat.   Be careful not to cross contaminate — return cooked meat on a fresh clean plate (not the one having contained the raw meat).