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Welcome… for the food lover in all of us!

Pizza Crackers

Monday Oct 13, 2008

 

For those with big mouths and small wallets, this is one recipe that can be stretched and contoured for the masses.  Children and novice cooks will have a very difficult time botching this recipe!   For those ‘cooking’ in the college dorm, this is one recipe that will work in your toaster oven.

 

 

Pizza Crackers

 

4 dozen Melba or cracker rounds

¾ cup Heinz ketchup

2 ounces pepperoni, thinly sliced

1 cup shredded mozzarella cheese

 

Spread rounds with ketchup and top with pepperoni slices.  Sprinkle with cheese and bake on cookie sheet 3 – 5 minutes at 400F.

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