Plump raisins with Coke
Posted by Ben | Under Cooking Tip of the Day Saturday Oct 25, 2008
When baking, if you need to ‘plump’ raisins before adding to cakes and cookies, soak them in Coca-Cola instead of water. Water leaches out the flavor of the raisins, but Coke adds spiciness and intensifies the flavor.
Mary
Enfield, Middlesex
ENGLAND
