Portobella Wild Rice with Caramelized Onion Sauce
Posted by Ben | Under Lick The Plate Clean Recipes, Vegetables / Side Dishes Tuesday Oct 7, 2008.
This dish is a perfect complement to any roasted meat entrée.
Portobello Wild Rice with Caramelized Onion Sauce
10 oz long-grain and wild rice mix
10 oz Vidalia onion
4 tbsp butter
1 tbsp sugar
1 tsp salt
1/2 tsp garlic powder
4 oz Portobello mushrooms
1 1/2 cup whipping cream
3/4 cup vegetable broth
Sauté onions in 2 tablespoons butter. Add sugar until caramelized.
Puree onion in blender until smooth. Sauté Portobello mushroom in 1/2
tablespoon of butter.
Over medium-high heat, combine cream, broth, and onion. Cook until it thickens.
Cook rice as directed. Combine ingredients. Bake at 350F until heated thoroughly, 20 - 30 minutes.
