Blueberry Muffins with Streusel Topping
Posted by Ben | Under Breads, Lick The Plate Clean Recipes, Picture of the Day Wednesday Nov 12, 2008
Blueberry Muffins
with
Streusel Topping
The recipe is an adaptation of Ina Garten’s blueberry coffee cake muffins with a topping added. The muffin part is delicious on its own with a moist and light cake like crumb filled with blueberries. And they aren’t overly sweet, which is a big plus. The streusel topping makes the muffin even better by adding a nice crunchy texture and a bit of sweetness.
Sunday Night Dinner brought us this muffin, click here for the recipe.
