Oregonzola Blue Cheese Dressing
Posted by Ben | Under Dressings - Gravy - Toppings, Lick The Plate Clean Recipes Saturday Nov 1, 2008
If you like Blue Cheese dressing, I hope you will try this one! It’s the best I’ve tasted. I use an excellent, local blue cheese called “Oregonzola”, but you can use any Blue or Roquefort Cheese that you prefer.
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Oregonzola Blue Cheese Dressing
Makes about 2 1/2 cups
3/4 cup sour cream
1 1/3 cups mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces Oregonzola blue cheese, crumbled (or use your favorite blue cheese)
Optional: A tablespoon or two of milk or cream, a teaspoon or so of fresh lemon juice.
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese.
This makes a very thick, rich dressing. If you like yours thinner stir in a tablespoon or so of milk or cream until the desired consistency is reached. You may also like to add a teaspoon or two of fresh lemon juice to add an additional flavor highlight.
You can serve immediately, but the flavors will meld and mellow if you make it one day before you plan on serving it; store covered in the refrigerator.
Recipe taken from Once Upon A Plate.
