All things South Carolina
Posted by Ben | Under Traditions Friday Dec 5, 2008
Saturday
Hello Foodies,
Well, I do hope that each of you had a terrific Thanksgiving feast. If you are like me, you are trying to decide if it is time to diet or just gain another 20 pounds and try the starvation diet beginning January 2nd. The curse of loving good food… huh.
During this holiday season, I am paying tribute to family and friends. This coming week, I will focus on some all time favorite recipes from the great state of South Carolina. My mother’s family hailed from that State, as did many of my father’s relations.
The terrific recipes are perfect for the holidays and include many that will make your mouth water. All recipes can be found in the newly printed South Carolina Farm Bureau cookbook… check it out… it makes for a great gift to any foodie. I will be interested in knowing which recipes you all like best. Also, if you have a favorite recipe that is rooted in South Carolina, please let me know.
Happy eatin’!
Ben
P.S. The picture is of caramel flan with blood oranges and pomegranate seeds prepared by Pastry Chef Lauren Mitter of the Red Drum Gastropub in Mt. Pleasant, SC.
