Butter Pecan Tarts
Posted by Ben | Under Desserts, Lick The Plate Clean Recipes Monday Dec 8, 2008Butter Pecan Tarts
One cup light brown sugar
One-half cup all-purpose flour
Two eggs, beaten
One stick salted butter, melted
One cup chopped pecans
One-half teaspoon vanilla flavoring
Preheat oven to 350 degrees.
Mix all ingredients in a bowl with a wooden spoon. Spoon into greased mini-muffin tins or paper lined mini-muffin tins. Fill each cup two thirds full.
Garnish each muffin with a pecan half, if desired.
Bake 12 to 14 minutes.
Hint: The secret to this rich flavor is using real butter!
Yield: Two and one half to three dozen
