Living 2 Eat |

Cabbage Casserole 

Two and one-half cups crushed cornflakes cereal
One-half stick butter or margarine, melted
Four cups chopped cabbage
One-half cup mayonnaise
One cup milk
One can cream of onion soup
One cup shredded sharp cheese

Mix cornflakes cereal with melted butter or margarine. Put in the bottom of a 9 x 13-inch baking dish. Cover with chopped cabbage.

Heat mayonnaise, milk and soup together and pour over cabbage.

Bake at 350 degrees for 30 minutes. Top with grated cheese and heat until melted.

Variation: Reduce cornflakes to one and one-half cups and increase butter or margarine to one stick. Use celery soup instead of onion soup. May sprinkle top with one-half cup cornflakes with cheese before baking.