Country Fried Steak and Gravy
Posted by Ben | Under Restaurants - Fun Times Tuesday Dec 9, 2008Country Fried Steak and Gravy
One and one-half pounds cubed steak
Flour (to coat steaks)
Cooking oil for frying
One can cream of mushroom soup
One eight-ounce container light sour cream
One-half envelope dried onion soup mix
Water
Flour and fry steak (cut steak in small pieces).
Add other ingredients plus enough water to simmer in crock pot for one hour.
Serve over mashed potatoes or rice.
Note: Instead of using crock pot you may fry steak, remove from pan and pour off excess grease. Return steak to pan. Mix remaining ingredients and pour over steak. Cover and cook for 20 minutes or until steak is tender.
Yield: 6 servings
