Dollie’s Asparagus Casserole
Posted by Ben | Under Lick The Plate Clean Recipes, Vegetables / Side Dishes Saturday Dec 6, 2008Dollie’s Asparagus Casserole
Two 16-ounce cans of asparagus - spears or pieces, drain and reserve liquid
Two hard-boiled eggs, sliced
Two tablespoons flour
One-half stick margarine
One cup grated medium Cheddar cheese
One cup crushed saltines
Paprika
Place drained asparagus in baking dish. Cover with eggs.
Mix flour, margarine and liquid from asparagus. Cook over low heat, stirring constantly until thick. Pour over asparagus.
Top with crackers and pats of margarine. Sprinkle lightly with paprika. Bake at 350 degrees for 30 minutes.
Special thanks to some great Southern folks at the South Carolina Farm Bureau for this old time favorite.
