Glazed Peach Pie
Posted by Ben | Under Desserts, Lick The Plate Clean Recipes Tuesday Dec 9, 2008Glazed Peach Pie
4 cups sliced fresh peaches
Three-quarter cup sugar
One small package peach gelatin
One cup boiling water
Dash salt
4 teaspoons lemon juice
One baked 9-inch pie shell
Whipped cream
Combine peaches and sugar; let stand 10 minutes to allow sugar to dissolve. Dissolve gelatin in boiling water; add salt and lemon juice.
Cool, add peaches and chill until lightly thickened. Turn into cooled pie shell.
Garnish with whipped cream and peach slices.
Yield: 1 pie
