Sour Cream Pound Cake
Posted by Ben | Under Desserts, Lick The Plate Clean Recipes Wednesday Dec 10, 2008
Sour Cream Pound Cake
Three cups sugar
One cup solid vegetable shortening
One cup sour cream
Six eggs
Three cups all-purpose flour
One-quarter teaspoon baking soda
One-quarter teaspoon salt
One and one-half teaspoons vanilla flavoring
One teaspoon almond flavoring
One-half teaspoon lemon flavoring
In mixer cream sugar, shortening and sour cream until light.
Add eggs one at a time. Mix well.
Blend three cups flour, baking soda and salt. Add mixture to batter one cup at a time.
Add vanilla, almond and lemon flavoring.
Bake at 300 degrees about one hour and 40 minutes or until toothpick comes out clean when testing cake.
