Tiny Tiramisu
Posted by Ben | Under Picture of the Day Wednesday Dec 3, 2008
A few Savoiardis (crisp Italian sponge finger biscuits) broken up, dipped quickly in strong espresso and liquor/liqueur of choice (I used Kahlua), then layered in shot glasses with your usual Tiramisu ingredients, a little mascarpone, the Savoiardis, and uncooked zabaione mixture, ending with mascarpone. Then topped with a dusting of shaved dark chocolate.
All of the flavors, but very little work.
Click here for the recipe.
