Living 2 Eat |

Another winner from Mrs. Donna E. Godfrey!

Paprika Chicken with Sour Cream Gravy

1/2 cup all purpose flour
2 tsp. paprika
1 tsp. ground black pepper
1 tsp. garlic powder
1 tsp. ground red pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 can (10-3/4 oz.) Campbell’s Cream of Chicken Soup, undiluted
1/4 cup sliced green onions
1 container (8 oz.) sour cream

Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.

Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned.  Set chicken aside.

Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream. 

Serves 4.