Sausage Cheese Dip
Posted by Ben | Under Lick The Plate Clean Recipes, Party Foods / Football - Tailgaiting Monday Feb 16, 2009Foodie Denise Plunkett tells me that Sean Dean of Fort Myers, Florida introduced her to a delicious appetizer… “It is simple and everyone raves about it.”
Trust me on this, if Denise gives it her stamp of approval, you must try it!
Sausage Cheese Dip
1 pound sausage
1 - 8 oz. package cream cheese, softened
1 - 10 oz. can Rotel Tomatoes
Brown sausage and drain on paper towels. While the sausage is still warm, add cream cheese and stir until melted. Add Rotel tomatoes. Serve with tortilla chips.
I use a variation of this recipe. Instead of cream cheese I use Velveeta…everyone raves over it! Try it out!
Yummy…I can’t wait to try it. I use the Velvetta recipe as well…but, I do make another alteration to it. I use the maple sausage….It is incredible….