Living 2 Eat |

This recipe has been brought to me by one of the best cooks in America, Mrs. Donna E. Godfrey.

Southern Sweet Potato Chips

1 cup honey roasted peanuts

2 large sweet potatoes

10 tablespoons melted butter
salt

Preheat the oven to 475 degrees. Line 2 baking sheets with aluminum foil and grease well.

Peel the sweet potatoes and slice thinly. Set aside.

Process the peanuts in a food processor fitted with a metal blade until they are a fine powder. Place the powder on a plate.

Place the butter in a bowl and dip the potatoes into the butter until well coated. Dip the potatoes in the peanut powder and coat both sides. Arrange the slices in one layer on the prepared pans.

Bake for 12-18 minutes or until the potatoes are tender and lightly browned. Make sure not to overcook as they will burn easily. Drain on paper towels, sprinkle with salt, if desired, and serve warm.

Serving: 6