Banana Bread
Posted by Ben | Under Breads, Desserts, Lick The Plate Clean Recipes Sunday Apr 19, 2009
You can use this same recipe to make Strawberry Bread by omitting pineapple and bananas and using the same amount of crushed strawberries.
Mrs. Emma Spinks
Rockmart, Georgia
Banana Bread
3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
1 (8-oz.) can crushed pineapple, undrained
2 teaspoons vanilla extract
1 cup chopped Georgia pecans
3 eggs, beaten
2 cups mashed bananas
Preheat oven to 325 degrees.
Combine dry ingredients, stir in nuts and set aside. Combine wet ingredients, add to dry ingredients and stir until well combined. Pour into 2 greased and floured loaf pans.
Bake for 1 hour 5 minutes. Cool 10 minutes before turning out of pans.
