Butter Pecan Tarts
Posted by Ben | Under Desserts, Lick The Plate Clean Recipes Tuesday Apr 14, 2009Butter Pecan Tarts
1 cup light brown sugar
1/2 cup all-purpose flour
2 eggs, beaten
1 stick salted butter, melted
1 cup chopped pecans
1/2 teaspoon vanilla
Preheat oven to 350 degrees.
Mix all ingredients in a bowl with a wooden spoon. Spoon into greased mini-muffin tins or paper lined mini-muffin tins. Fill each cup two thirds full. Garnish each muffin with a pecan half, if desired.
Bake 12-14 minutes.
Yield: 2 1/2 to 3 dozen
