Living 2 Eat |

Special thanks to Mrs. Mae L. Brown of Elberton, Georgia for this Southern classic.    If you were raised in the South and attended a church social, you know this dish well!

Crackling “Sausage” Cornbread

1 pound sausage
2 cups self-rising cornmeal
1 cup buttermilk
1 egg

Preheat oven to 400 degrees.

Cook sausage until no longer pink. Drain well.

Combine sausage with remaining ingredients. Spoon into muffin tins.

Bake for 20 to 25 minutes.

Yield: 12 muffins