Georgia Shrimp in Olive Oil and Lime
Posted by Ben | Under Lick The Plate Clean Recipes, Main Dish, Seafood Tuesday Apr 28, 2009… from the kitchen of Suzanne Forsyth
Georgia Shrimp in Olive Oil and Lime
1 pound Georgia shrimp, peeled and deveined
2 tablespoons olive oil
1 to 2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lime juice
Rinse and drain shrimp. Combine shrimp, olive oil, garlic powder, salt and pepper in large zip top bag. Marinate in refrigerator for at least 1 hour (4 hours is better). During the last 30 minutes of marinating, add lime juice.
Preheat oven to 400 degrees.
Place contents of bag in 13×9-inch baking dish. Bake 8-9 minutes, stir and bake an additional 5-6 minutes.
Yield: 4 servings.
