Nut Roll
Posted by Ben | Under Desserts, Lick The Plate Clean Recipes Friday Apr 24, 2009
Many similar recipes also include 1 cup heavy cream. If the mixture is extremely dry and difficult to mix, add as much cream as needed to be able to combine ingredients and form the mixture into logs.
Mrs. Alice Wilcox
Hazlehurst, Georgia
Nut Roll
1 stick butter, melted
1 (16-ounce) package marshmallows
1 (13.5-ounce) package Graham cracker crumbs
1 (10-ounce) jar Maraschino cherries, chopped
4 cups chopped Georgia pecans
Combine butter and marshmallows in large Dutch oven. Stir over low heat until melted.
Add cracker crumbs, cherries, and pecans and mix well. Pour mixture onto wax paper and roll into logs. Wrap in foil and freeze. Slice to serve.
