1 large package chocolate sandwich cookies
1 eight-ounce package cream cheese
1 cup confectioners’ sugar
1 package vanilla instant pudding
1 package chocolate instant pudding
3 cups milk
1 teaspoon vanilla
1 large carton frozen whipped topping
1 package gummy worms
Crush cookies.
Place cream cheese and powdered sugar in bowl and mix together.
In separate bowl, mix pudding, milk and vanilla together.
Fold in whipped topping. Combine mixtures.
Using a plastic flowerpot, layer cookies, pudding mixture and gummy worms until all ingredients are gone.
Chill or freeze.
Hint: If you don’t have a flowerpot you can make this in a 9 x 13-inch pan.
Special thanks to www.justjennrecipes.com for the photo. Recipe comes from the South Carolina Farm Bureau.
