Living 2 Eat |

If you are accustomed to low salt cooking, use Healthy Request Low – Salt soup. This dish may be too salty if made with traditional soup and dry soup mix.

Mrs. Martha Little Fowler
Hazlehurst, Georgia

Pork Chop & Rice Casserole

4 - 6 pork chops
1 1/2 cups long grain rice
1 can cream of celery or mushroom soup
1 soup can water
1 envelope dry onion soup mix

Spray baking dish with cooking spray. Salt, pepper and flour pork chops; brown on both sides in small amount of hot oil. Drain.

Combine rice, soup, dry onion soup mix and water in mixing bowl. Pour into casserole dish. Top with pork chops. Bake at 350° for 1 hour in metal dish and 325° for 1 hour if using glass.

Note: You can add fresh or canned mushrooms to this dish.